AboutI made the transition to a gluten-free, soya-free, vegan
dietlifestyle about 3 years ago when I was diagnosed with endometriosis. Check out the restaurant directory above and join me as I eat my way around London’s more accommodating establishments and I hope we all find more answers to the key question for any GFSFV — where am I going to eat?
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Posted on 30 December 2011 | No CommentsThe menu at The Vegetarian includes soups, noodles, rice and veggie dishes, each priced at the princely sum of $1.50
Posted on 20 December 2011 | 3 CommentsI wasn’t exaggerating when I said that I mainly added Phnom Penh to the end of my itinerary so I could eat at K’nyay. I’m happy to say I wasn’t disappointed
Posted on 17 December 2011 | No CommentsI ate at Chamkar on two of my three nights in Siem Reap, because on my first day my tuk tuk driver refused to take me in the rain